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Ethiopia Bekele kachara
From the elevated highlands of Sidamo, this single-origin coffee is grown at 1,881 meters and shaped by the region’s quiet grace. Naturally processed to preserve its vibrant complexity, it reflects the thoughtful approach of producer Bekele, who employs shaded pre-drying beds to gently develop flavor and balance.
The result is a cup that lingers—bright yet smooth, layered with depth and clarity. Crafted for those who value intentionality and pause, this offering is more than a coffee—it’s a moment of stillness in your day.
Time Journal
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