Processing Method is the art of transformation—the journey from freshly harvested coffee cherries to the beans that define your cup. It shapes the coffee’s character, influencing its clarity, body, and depth of flavor. Each method, whether washed, natural, honey, or experimental, is a delicate interplay of time, fermentation, and craftsmanship. It is in this process that coffee’s hidden nuances are revealed, creating an experience as complex and refined as the land it comes from.