V60
Precision in Every Pour
The V60 is a celebration of clarity and control, where each pour shapes the final cup. Its cone-shaped dripper and spiral ridges guide water evenly through the grounds, highlighting coffee’s purest nuances. The paper filter refines the body, creating a crisp, delicate brew with a silky mouthfeel. A ritual of patience and precision, the V60 transforms brewing into an art—where time slows, and every sip reveals a perfect balance of depth and brightness.
Required Tools
Coffee Details
- Roast level: Light roast & medium Roast
- Grind size: Medium-fine, resembling granulated sugar
- Brew Ratio: 1:16 (coffee-to-water ratio)
- Water Temperature: 197°F–205°F
Brewing Steps
1. Rinse the Filter
Place the paper filter in the V60 and rinse it with hot water to remove any papery taste. Discard the rinse water.
2. Add Coffee
Weigh and grind 15g of coffee. Place the grounds in the filter.
3. Bloom
Start your timer. Pour 30g of water evenly over the grounds to saturate them. Let it bloom for 30 seconds.
4. First Pour
Slowly pour water in a circular motion until you reach 120g on the scale. Wait for the water level to drop slightly.
5. Second Pour
Continue pouring in a circular motion until you reach 240g.
6. Finish
Allow the water to drip completely. Total brew time should be 2:30–3:00 minutes.