ETHIOPIA | BEKELE KACHARA | SUBSCRIPTION
BLACKBERRY | BLUEBERRY | CONCORD GRAPE | VELVETY
From the highlands of Sidamo, where time moves with quiet grace, this single-origin estate coffee is a reflection of its land—elevated at 1,881 meters, nurtured by nature, and shaped by patience. The natural process deepens its character, revealing a harmony of vibrant intensity and delicate smoothness. Each sip lingers like an unspoken pause, a fleeting moment stretched just long enough to be savored. More than a cup, it is an invitation—to slow down, to indulge, to find a truce with time.
Sidama, located in the southern part of Ethiopia, is a renowned coffee-producing region known for its high-quality beans sought after by specialty coffee enthusiasts worldwide.
Sidama is not only famous for its coffee but also for its historical significance, having recently become its own geopolitical region after a referendum in 2019.
This area, which spans across the Sidama and Oromia regions, offers a unique climate and fertile land perfect for coffee cultivation. The Sidama people’s rich agricultural heritage is reflected in the quality and diversity of the coffee produced here, making it a cornerstone of Ethiopia’s coffee industry.
PROCESS: Natural
Natural Process is coffee in its most unfiltered form—a slow, sun-drenched transformation where cherries are left to dry whole, allowing the fruit’s sugars to infuse the beans. This ancient method nurtures bold, fruit-forward flavors with rich sweetness and a velvety body. Untouched by water, the coffee develops deep complexity, often reminiscent of ripe berries, wine, and chocolate. It is a process of patience and artistry, where nature shapes the cup in its own time.
Altitude: 1881 MASL
Variety: #74158, #74112, #74110
Harvest Season: 2024
Production Roaster: Probat P12
For over two decades, Bekele Kachara has devoted himself to coffee cultivation in the Bensa wordea of the Sidama region, managing several farms with his wife, Mrs. Abinet Mekonnen, and their family. Their farm near Murago village is known for its commitment to quality, where they cultivate indigenous heirloom varieties such as #74158, #74112, and #74110. These varieties yield approximately 70 bags of green coffee each year from their 4.5-hectare farm. Bekele's careful approach includes using shaded pre-drying coffee beds and employing organic farming methods, despite the high costs of certification.
Bekele’s extensive experience, including working at independent businesses and cooperative-owned washing stations, has refined his expertise in processing. He now partners with ZEM Coffee, whose support has helped bring global recognition to the Bensa region for its distinctive coffee. Through continuous innovation and dedication to quality, Bekele’s farm contributes to the region's rise as a globally recognized coffee origin, with awards like the Good Food Awards and Gold Bean Awards validating the farm's commitment to excellence.
Bekele Kachara Farm
Producer: Bekele Kachara
